Buffalo Chicken Dip

Ingredients:

2 cups shredded cooked chicken

2 (8 ounce) packages of cream cheese

1 cup hot sauce

1 cup ranch dressing

2 cups cheddar cheese

2 loaves baguette

Celery sticks

Tortilla chips

Directions:

Put chicken in medium sauce pan. Add hot sauce and cook on medium until heated throughout. Add cream cheese and stir until blended thoroughly. Add ranch dressing and mix. Add 1-1/2 cups of cheddar cheese and heat for a few minutes until mixed and melted. Pour the dip into the crock pot and sprinkle the remaining cheddar cheese on the top. Keep heated on low.