Dutch Pancake

Light and fluffy, like a cross between a pancake and a cream puff. Yummy with butter, maple syrup, powdered sugar, or jam.

Ingredients:

3 eggs

1/4 tsp. salt

1/2 cup milk

1/2 cup flour

2 Tbsp. butter

Directions:

Preheat oven to 425. In medium bowl, beat eggs until light colored and thick. Add in salt, flour and milk. Mix well. Butter a 10" pie plate and pour in batter. Bake for 20 minutes or until lightly browned. Serves 4.