Guacamole

Ingredients:

1/4 cup sweet or red onion, finely diced

1 chipotle chile, chopped

3/4 cup cilantro, torn to small pieces

Large pinch of Kosher salt

Juice of one lime

2 avocados, diced

1 medium tomato, diced

Directions:

Reserve a small amount of onion, cilantro and tomato for topping. Pile the diced onion, chile, cilantro and salt on a cutting board. Chop with a sharp knife then mash into a paste with the flat side of the knife. Transfer to a bowl. Dice the avocado and toss with the lime juice. Add the avocados to the bowl with other ingredients, and mash with a large spoon until avocados are combined. Add diced tomato and season with salt. Top with reserved onion, cilantro and tomato.