taco pasta salad
Ingredients:
1 lb medium sized pasta, cooked, rinsed and chilled.
1 10oz package frozen corn
2 tomatoes, seeded and diced
1 15 oz can black beans, drained and rinsed
1 1/2 Cups salsa
1 Cup Mexican cheese, shredded
1/2 Cup olive oil
3 Tbsp lime juice
2 garlic cloves, pressed
1 Tbsp cumin
1-2 tsp chili powder
salt & pepper
1/2 Cup chopped fresh cilantro
1 avocado, diced
Directions:
Using a large bowl, mix together the corn, tomatoes, beans, salsa, and cheese. Add the chilled pasta and stir to combine all ingredients. In a separate bowl whisk the olive oil with the lime juice and add in the garlic, cumin and chili powder. Pour sauce over the pasta salad. Salt & pepper to taste. Before serving, stir in the cilantro and diced avocado.
